Featured Set Menus
Create an amazing multiple-course menu for a small to a large group hot out of your kitchen in under an hour with minimal effort. These set menus are designed to optimize your time and appliances while creating the perfect pairing of flavors and variety. Simply choose "à la carte" or select from our recommended menu(s) below. Mix and match or double your favorite items to serve 4, 8 or more.
The Chef's Table
Subscriptions aren't required at Gilded Spoon, but our Monthly Chef's Table Subscription offer as a great option! Each month, you'll receive two of our featured menus at 5-10% off the list price as well as free delivery, saving you over $20 per month. Whether you're new to Gilded Spoon or a loyal fan, it's your exclusive pass to indulge in our ever-evolving, chef-crafted meals.
The Roulade Thanksgiving Menu
A 4-course turkey classic starring local farm-raised turkey breast, bacon-infused sweet potatoes, creamed kale and our award-winning chocolate quinoa cake. Serves 4 and ready in under 50 minutes (with minutes of actual effort).
The Juniper Thanksgiving Menu
Four courses for four starring our juniper-brined turkey, wild rice, za'atar spice roasted cauliflower, and an eggnog chia custard dessert. This entire menu is ready in under 50 minutes with minimal effort.
The Accompaniment Thanksgiving Menu
A traditional menu for four with all the favorite holiday sides: stuffing, gravy, green beans and mashed potatoes). Perfect on its own or as an addition to any other set menu. Serves 4 and ready in under 50 minutes (with minutes of actual effort).
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Alpine Comforts Set Menu
Rustic Acquacotta with Swiss gruyere, spiced chicken, and caramelized onions, followed by maple-glazed butternut squash. This set menu is also part of the October Chef's Table Subscription.
Autumn Forage Menu
Herb-brined butterflied chicken with wild rice, finished with a cherry clafoutis custard cake dusted in vanilla sugar. This menu is also part of the October Chef's Table Subscription.
Al Fresco Grill Menu
Inspired by warm, sun-drenched evenings and the best of Canadian summer ingredients, the Al Fresco Grill Menu celebrates a sophisticated outdoor dining experience. This set menu is also part of the September Chef's Table Subscription.
The Mediterranean Table Menu
This set menu offers a vibrant, light meal featuring pillowy Tomato Ricotta Gnocchi and aromatic Za'atar Cauliflower, and is also part of the September Chef's Table Subscription.