Featured Set Menus

Create an amazing multiple-course menu for a small to a large group hot out of your kitchen in under an hour with minimal effort. These set menus are designed to optimize your time and appliances while creating the perfect pairing of flavors and variety. Simply choose "à la carte" or select from our recommended menu(s) below. Mix and match or double your favorite items to serve 4, 8 or more.


The Roulade Thanksgiving Menu  

Turkey Roulade Holiday Set Menu

A 4-course turkey classic starring local farm-raised turkey breast, bacon-infused sweet potatoes, creamed kale and our award-winning chocolate quinoa cake. Serves 4 and ready in under 50 minutes (with minutes of actual effort). 

CLICK HERE TO SEE THE MENU. 


The Juniper Thanksgiving Menu

Four courses for four starring our juniper-brined turkey, wild rice, za'atar spice roasted cauliflower, and an eggnog chia custard dessert. This entire menu is ready in under 50 minutes with minimal effort.


The Accompaniment Thanksgiving Menu

Accompaniments
A traditional menu for four with all the favorite holiday sides: stuffing, gravy, green beans and mashed potatoes). Perfect on its own or as an addition to any other set menu. Serves 4 and ready in under 50 minutes (with minutes of actual effort).

CLICK HERE FOR DETAILS

Autumn Forage Menu

Inspired some of the best Canadian ingredients, this celebrates a sophisticated  dining experience. This set menu is also part of the October Chef's Table Subscription.


Mediterranean Table Menu

This set menu offers a vibrant, light meal featuring pillowy Tomato Ricotta Gnocchi and aromatic Za'atar Cauliflower, and is also part of the June Chef's Table Subscription.


 Simple Elegance Menu


Herb-brined butterflied chicken with wild rice finished with our Cherry Clafoutis dessert makes this meal so balanced and delicious. This menu is also part of the September Chef's Table Subscription.

CLICK HERE TO SEE THE MENU



Alpine Comforts Set Menu

Rustic Acquacotta with Swiss gruyere, spiced chicken, and caramelized onions, followed by maple-glazed butternut squash. This set menu is also part of the September Chef's Table Subscription.


The Chef's Table 

Subscriptions aren't required at Gilded Spoon, but our Monthly Chef's Table Subscription offer as a great option and they have increased both in savings and dishes! Each month, you'll receive two of our featured menus AND a soup at 20% off the list price as well as free delivery, saving you over $40 per month. Whether you're new to Gilded Spoon or a loyal fan, it's your exclusive pass to indulge in our ever-evolving, chef-crafted meals.