Featured Set Menus
Create an amazing multiple-course menu for a small to a large group hot out of your kitchen in under an hour with minimal effort. These set menus are designed to optimize your time and appliances while creating the perfect pairing of flavors and variety. Simply choose "à la carte" or select from our recommended menu(s) below. Mix and match or double your favorite items to serve 4, 8 or more.
The Chef's Table
Subscriptions aren't required at Gilded Spoon, but our Monthly Chef's Table Subscription offer as a great option and they have increased both in savings and dishes! Each month, you'll receive two of our featured menus AND a soup at 20% off the list price as well as free delivery, saving you over $40 per month. Whether you're new to Gilded Spoon or a loyal fan, it's your exclusive pass to indulge in our ever-evolving, chef-crafted meals.
The Cozy & Elegant Set Menu
Enjoy the elegant comfort of Wine-Braised Beef Bourguignon with smoked bacon and orecchiette, balanced by a side of flavorful, charred Roasted Florets seasoned with toasted seeds. This set menu is also part of the November Chef's Table Subscription.
Winter Rose Menu
This enchanting menu features Rosé Chicken—pan-seared medallions in a velvety rosé sauce with roasted red peppers and warm spice over red rice—followed by a delicate, flourless Gingerbread Quinoa Cake topped with cardamom cream and organic rose petals. This menu is also part of the November Chef's Table Subscription.
Alpine Comforts Set Menu
Rustic Acquacotta with Swiss gruyere, spiced chicken, and caramelized onions, followed by maple-glazed butternut squash. This set menu is also part of the October Chef's Table Subscription.
Autumn Forage Menu
Herb-brined butterflied chicken with wild rice, finished with a cherry clafoutis custard cake dusted in vanilla sugar. This menu is also part of the October Chef's Table Subscription.