Featured Set Menus
Create an amazing multiple-course menu for a small to a large group hot out of your kitchen in under an hour with minimal effort. These set menus are designed to optimize your time and appliances while creating the perfect pairing of flavors and variety. Simply choose "à la carte" or select from our recommended menu(s) below. Mix and match or double your favorite items to serve 4, 8 or more.
Alpine Comforts Set Menu
Rustic Acquacotta with Swiss gruyere, spiced chicken, and caramelized onions, followed by maple-glazed butternut squash. This set menu is also part of the March Chef's Table Subscription.
The Delicate Doughs Menu
This set menu offers a vibrant, light meal featuring pillowy Tomato Ricotta Gnocchi and our Canadian Haskap Berry Crepe dessert. It is also part of the March Chef's Table Subscription.
A Francese Set Menu
A bright and zesty dish featuring lemony-chicken, golden potatoes and silky creamed kale. This set menu is also part of the February Chef's Table Subscription.
Plant-Forward Menu
An effortless and delicious way to enjoy vegetables with a classic paella and award winning chocolate quinoa cake. This menu is also part of the February Chef's Table Subscription.
The Chef's Table
Subscriptions aren't required at Gilded Spoon, but our Monthly Chef's Table Subscription offer as a great option and they have increased both in savings and dishes! Each month, you'll receive two of our featured menus AND a soup at 20% off the list price as well as free delivery, saving you over $40 per month. Whether you're new to Gilded Spoon or a loyal fan, it's your exclusive pass to indulge in our ever-evolving, chef-crafted meals.